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 Globally Inspired Holiday Wine Dinner at Piedmont, Durham, NC
Wednesday, December 04, 2019, 07:00pm
 Piedmont Restaurant
401 Foster Street
Durham, NC  

This is such a busy season! We are here to help make all those parties and events easier -- you can book a private party with us and we'll do all the work OR we can inspire you to create amazing wine and food pairings at home! Our next fabulous dinner on Wednesday December 4th is all about holiday celebrations! We have designed our Holiday Wines Dinner to be an inspiration for all your holiday planning. You can come be inspired by our seasonal menu items AND you can order the perfectly paired wines from the dinner to serve at home for all of your holiday entertaining. We LOVE these wines and cannot wait for y’all to taste them. The menu is below! Make your reservations fast because this dinner is sure to fill up!

Don’t forget our regular nightly specials – $4 Pints on Tuesdays and Half Priced Reserve Wine Bottles on Wednesdays! And, don't forget to book your holiday parties with us -- our mezzanine offers a perfect festive private space and we can create custom menus to suit any party plan! Be on the lookout for menus for our Christmas Eve special menu and New Year's Eve, just around the corner! Click the link below or call 919-683-1213 to reserve your spot for any special dinner, or to come in any night for some savory tastes of Fall!

Globally Inspired Holiday Wine Dinner

Wednesday, December 4th, 2019

7 pm | 5 courses | $80 per person



Domaine de la Croix des Vainqueurs, Vouvray Brut, France NV


first course

Local Greens

poached pear, spiced pecans, goat cheese, cranberry-sorghum vinaigrette

Domäne Wachau Riesling, Terrassen Federspiel, Austria 2018


second course

Creamy Butternut Squash Soup

roasted apple, toasted brioche, maple crème fraîche

Davis Bynum Chardonnay, Russian River, California 2017


third course

Saffron Cavatelli and Chicken Sausage

black garlic, pecorino romano

Sébastien Magnien Hautes Cȏtes de Beaune Rouge, Burgandy, France 2017


fourth course

Braised Short Rib

sweet potato, glazed brussel sprouts, natural jus, pickled shallots

Penfolds, “Bin 389” Cabernet Sauvignon-Shiraz, South Australia 2016


fifth course

Plum and Ginger Truffle

vanilla chantilly, rosemary salt

Château Pierre-Bise Coteaux du Layon Rochefort, Loire Valley, France 2018