$59 per person
5 - course Wine Dinner
Tuesday November 19th @ 7:00 pm
We are excited to be joined by our friend Mattie Beason. This is sure to be an amazing dinner featuring the diversity of the Stem Ciders paired with Chef Todd's Menu
Merguez, French Feta, Oil Cured Olive Pipérade
Fried Oyster Gratinée, Apple-Bacon Glaçage
Smoked Trout Salade; Haricots Verts, Sourdough Crouton, Marcona Almond, Brown Butter Vinaigrette
Beef Pot-au-Feu; Shortrib, Bone Marrow, Pearl Onion, Carrot, Turnip, Horseradish
Tarte Tatin, Boxcarr Cheesemakers "Nimble"
Call (919)682-8844 to Reserve your seat,
Please have a credit card ready when you call.